1320 14th St. NW, Washington DC, 20005
Phone: 202-290-2821
http://www.thepigdc.com/
Braised Cheek ($9) was quite good, Charred Belly ($9) was okay. Big Pig platter ($36) was pretty good. The Sundae ($6) was fairly good, but weird, had homogenized pig's blood in it, which made it kind of viscous for ice cream. Not a bad place, different, but probably not good enough considering the prices.
Just a place for me to keep track of D.C. restaurants on-line. More of my own notepad than geared for an audience.
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