Boundary Stone

116 Rhode Island Ave NW
http://boundarystonedc.com/

Just down the street from Rustik Tavern, this is another yuppie new addition to the Bloomingdale neighborhood of DC
I ate at the bar, not the upstairs restaurant. The bar was long, dark, and had the effortfully retro/old decor/style that is popular in DC. I went here to watch baseball playoffs with friends, but also for the bacon jam burger that they and people in the neighborhood had raved about. It's $10, a solid sized burger, bacon jam, and aged cheddar plus fries. The fries were good. The burger was good, but nothing remarkable, thus falling short of the hype. I also got fried pickles for $3 and they were quite well done - evenly and lightly battered at a great temperature. I remember the beer selection having a few good options, although not extensive. I'd say not a place to go for the beer menu, but it doesn't disappoint. I also tried a piece of my friends' quesadilla - Slow braised pork, sauteed onions, poblano peppers ($9), which was pretty good as well.

Bottom line: I'd say that it is an enjoyable place to eat with good food, but not a stand-out, special destination place. On the other hand, it's not far from my place.

Rustik Tavern

84 T St NW (by 1st & Rhode Island)
http://rustikdc.com/

I tried out Rustik Tavern on a weeknight. The atmosphere and decor impressed me right away. It isn't anything amazing, but Rustik has a nice outdoor patio with a open feeling due to its corner location. Inside, Rustik is dark, with an almost romantic ambiance.

The beer selection was pretty good. It wasn't a huge selection, but the 10 drafts were comprised of a good mix of solid microbrews (and Yuengling). For food, we ordered pizzas. To be adventurous, I tried the Ward 5 (mushroom, mozzarella, zahtar (spice mix), preserved lemon, tomato sauce). It was pretty good. I also tried a piece of someone's Chorizo (chorizo, pickled onions, mozzarella, tomato sauce), which was also pretty good. These were not in the elite, but they were well-done enjoyable pizzas. Rustik also has small dishes, salads, appetizers. Someone in our group got a salad, which was covered in cheese sprinkles.

For dessert I ordered the Ricottta Mousse Napolean (with phyllo and peaches. Topped with amaretto honey, pistachios, and basil.) It was different and quite delicious. I was very pleased.

I should check this place out for brunch sometime as they have an good looking brunch menu as well as bottomless mimosas and other drinks.